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Stories from the truck
Food guides, Lisbon tips and news from our vegan Lebanese food truck.
Food guideFalafel are crispy fried balls of ground chickpeas, herbs and spices, naturally vegan. What they are made of, how they are eaten in Lebanon and where to try them in Lisbon.
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Food guideBoth are smoky aubergine dishes from the Levant. In Lebanon, moutabal is the creamy dip with tahini, while baba ghanouj is usually a chopped aubergine salad. Here is how to tell them apart.
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Food guideMezze are small Lebanese dishes made for sharing. How mezze works, what each dish on the Falafoliva menu is, and two easy orders for one or for two people in Lisbon.
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Vegan LisbonLooking for vegan street food in Lisbon? Lebanese cooking is built on chickpeas, aubergine, herbs, olive oil and tahini. Here is why it suits vegans and where to find our 100% vegan food truck.
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EventsFalafoliva brings its vegan Lebanese food truck to corporate events, weddings, festivals and private parties in Lisbon. Why a food truck works, and what to tell us for a custom quote.
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NewsAfter six years on the streets of Lisbon, Falafoliva is getting ready to open in Spain. What we can share so far, and how to be the first to know the city and date.
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